Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pineapple Souffle Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pineapple Souffle is from Serenity Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ lb. butter
1 c. sugar
4 eggs
1(16 oz) can crushed pineapple, undrained
5 slices bread, cubed
Directions:
Directions:
Cream together butter and sugar. Add eggs and mix. Fold in pineapple and bread.
Bake uncovered 1 hour at 350º.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This is a favorite that mom Jeanette Vigstol always made at Thanksgiving and Easter. It's a great side when serving ham.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

50W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!