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Southwest Hot-dish Recipe

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This recipe for Southwest Hot-dish, by , is from Serenity Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Dede Tabora


1 lb. ground beef
1 (10 oz.) can creamed corn
1 tbsp. chili powder
tsp. ground red pepper
1 (10 oz.) can fiesta nacho cheese soup
c. chopped green onions
c. chopped fresh tomatoes
1 (4 oz.) can chopped green chilies
16 (6 inch) corn tortillas
4 oz. Monterrey Jack cheese shredded
c. sliced black olives
sour cream to garnish

Heat oven to 350 degrees.

Cook ground beef, drain fat. Stir in creamed corn, chili powder and red pepper.

In large bowl stir fiesta nacho cheese soup, onions, tomatoes, and chilies until blended.

Cut tortillas in half. In bottom of 9 x 13 pan line with 8 halves of tortillas, cover with half meat mixture, then with half soup mixture. Repeat layers, ending with soup layer.

Bake 20 minutes. Top with cheese and olives. Bake 10 minutes. Garnish with sour cream.

Personal Notes:
Personal Notes:
This is one of our favorite hot-dish recipe!
This recipe if from my mom Jeanette Vigstol




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