"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken Divan Recipe

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This recipe for Chicken Divan, by , is from Serenity Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Jamie Flaga


2 pkg. frozen broccoli (you decide) (or fresh, cut and cooked in boiling water for 2 minutes or so)
2 c. cooked chicken, diced and seasoned with pepper and garlic salt
1 can each cream of chicken and cream of mushroom soup
1 cup mayonnaise
2 tsp. lemon juice
tsp. curry salt and pepper
1 c. shredded cheddar cheese
2 c. seasoned bread croutons

Thaw broccoli (can run hot water over or cook in hot water for a few minutes)

Drain broccoli

In a large mixing bowl, add broccoli, soups, mayonnaise, lemon juice and chicken. Put into a casserole dish (I put in my glass bowl type one, but a square cake pan type would work well)

Top with shredded cheese. I usually press all of it down to pack it in with a wooden spoon.

Top with seasoned bread crotons.

Cover and cook on 350 for hour, another 15 minutes uncovered. (you may find that it is more or less (I just play it by ear type of thing) You want it hot and bubbly.




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