"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Iced French Brandy Recipe

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This recipe for Iced French Brandy, by , is from The tuggle,Porter&FriendsFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
candace tuggle

Category:
Category:

Ingredients:  
Ingredients:  
21/2-ozs.brandy 1/2-ozs.heavy cream 6 scoops French vanilla ice cream 2 cherries for garnish

Directions:
Directions:
Place about ingredients, except cherries, in blender and blend until smooth and thick.Pour into goblet and garnish with a cherry.If mixture is too thin,add more ice cream. It is important that French vanilla ice cream be used in this recipe.

Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
Yummy

 

 

 

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