"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Salted Nut Rolls Recipe

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This recipe for Salted Nut Rolls, by , is from The Loftness Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Keri McLain

Category:
Category:

Ingredients:  
Ingredients:  
1 jar peanuts, dry roasted
1 pkg peanut butter chips
3 Tbsp butter
1 can sweet condensed milk
1 pkg marshmallows, mini

Directions:
Directions:
Put 1/2 jar of nuts in 9 x 13 pan. Melt butter and peanut butter chips in microwave. Add condensed milk and microwave 1 to 2 minutes. DO NOT BOIL. Fold in marshmallows and spoon/spread over nuts in the pan. Add the remainder of the nuts evenly over the top. Gently push down nuts. Chill. Cut into squares.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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