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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Salted Nut Rolls Recipe

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This recipe for Salted Nut Rolls is from The Loftness Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 jar peanuts, dry roasted
1 pkg peanut butter chips
3 Tbsp butter
1 can sweetened condensed milk
1 pkg marshmallows, mini
Directions:
Directions:
Put 1/2 jar of nuts in 9 x 13 pan. Melt butter and peanut butter chips in microwave. Add condensed milk and microwave 1 to 2 minutes. DO NOT BOIL. Fold in marshmallows and spoon/spread over nuts in the pan. Add the remainder of the nuts evenly over the top. Gently push down nuts. Chill. Cut into squares.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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