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Jamie’s Chili Recipe

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This recipe for Jamie’s Chili, by , is from Serenity Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jamie Flaga

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. 92% or higher ground beef, cooked, and seasoned with garlic, salt & pepper
1 lb. ground jimmy dean Italian sausage, cooked and drained
1 tbsp. chili powder
1 tsp. garlic powder
1 tsp. Worcestershire sauce or Soy Sauce
6 dashes tobacco sauce
1 can (29 oz) tomato sauce
1 can (14-1/2 oz) crushed or stewed tomatoes (I use crushed)
1 can (6 oz) tomato paste (I did not use)
1 (16 oz.) can red kidney beans, drained but not rinsed
1 (16 oz) can black beans, drained but not rinsed
1 (28 oz ) can Bush's pork and beans with bacon and brown sugar
½ to 1 onion chopped, (optional)
1 green bell pepper, chopped (lg) (optional)

Directions:
Directions:
Cooking Time: Low 7-8 hours or High 3 hours or over stove.

To the slow cooker/crock-pot, add the meat.

Then add: chili powder, garlic powder, Worcestershire sauce, tobacco sauce, tomato sauce, crushed tomatoes, tomato paste (I did not use), red kidney beans, drained but not rinsed, black beans, drained but not rinsed and Bush's pork and beans with bacon and brown sugar.

Sautee in pan that sausage was cooked in (add butter if needed-my sausage didn’t really leave any grease) and then add to the crock-pot:
onion chopped, chopped green bell pepper
(I sautéed probably 3-5 minutes on med-high-still crispy.)

Stir occasionally. It fills up my large crockpot.

Serve with bread, Frito's, tortilla chips, sour cream, cheddar cheese, lettuce, etc)

 

 

 

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