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Mexican Cheese Dip Recipe

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This recipe for Mexican Cheese Dip is from The Free Christian Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Velveeta cheese
14 oz. chicken broth
1 can Rotel tomatoes
2 T. cornstarch
1 c. water
Directions:
Directions:
Cut Velveeta into 1 inch cubes. Combine with broth & Rotel tomatoes in a medium saucepan, heat over medium heat until cheese is melted. Stir frequently.
Combine cornstarch and water in shaker. Stir thickening into cheese mixture & heat to dip consistency.

 

 

 

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