"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

CHILI Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CHILI, by , is from The ARRIETTA Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
CARMEN ARRIETTA

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs Ground Beef
2 big cans of Pinto Beans
2 15 oz cans of Kidney Beans
1 23 oz can of Diced Tomatoes w/ juice
1 15 oz can of corn
Celery
1/2 Onion
Cilantro
Green Pepper
Chili Powder
Salt
Pepper
Accent
Soy Sauce

Directions:
Directions:
Mix all ingredients on medium heat until hot.

Personal Notes:
Personal Notes:
This goes really well with Krusteaz Honey Cornbread

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

23W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!