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Hot Reuben Dip Recipe

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This recipe for Hot Reuben Dip, by , is from The Free Christian Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Roni Bakle
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cream cheese, softened
1 tsp. vinegar
½ c. Thousand Island Dressing
½ lb. deli corned beef, finely chopped
1 c. sauerkraut, drained & chopped
4 oz. Swiss cheese, shredded
Rye bread or crackers
Directions:
Directions:
In a bowl mix cream cheese, thousand island dressing & vinegar until smooth. Stir in corned beef, sauerkraut & swiss cheese until blended. Transfer to a greased 1.5 or 2 quart crock pot. Cover & heat 1-1½ hours until cheese is melted. Stir to blend further.
Serve with bread or crackers.
Number Of Servings:
Number Of Servings:
24

 

 

 

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