"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Fresh Berry Quinoa Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Fresh Berry Quinoa Salad, by , is from Serenity Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Jamie Flaga


2 c. cooked quinoa (a little over 1 cup dry)
1 c. heaping blackberries
1 c. heaping blueberries
1 c. heaping raspberries
1 c. baby spinach
c. chopped basil
c. Gorgonzola cheese
c. sunflower seeds

2 tbsp. olive oil
juice of 1 lemon (about 2 Tbsp)
1 tbsp. honey
pinch salt (or to taste)

1. Combine all of the salad ingredients together in a large bowl. Mix the dressing ingredients together and toss with salad.

2. Cover and store for up to 1 week in the refrigerator. Salad tastes best on day 2 or 3 after the flavors have





Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!