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Fresh Berry Quinoa Salad Recipe

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This recipe for Fresh Berry Quinoa Salad, by , is from Serenity Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Jamie Flaga
Category:
Category:
Ingredients:  
Ingredients:  
2 c. cooked quinoa (a little over 1 cup dry)
1 c. heaping blackberries
1 c. heaping blueberries
1 c. heaping raspberries
1 c. baby spinach
½ c. chopped basil
½ c. Gorgonzola cheese
½ c. sunflower seeds

Dressing:
2 tbsp. olive oil
juice of 1 lemon (about 2 Tbsp)
1 tbsp. honey
pinch salt (or to taste)
Directions:
Directions:
1. Combine all of the salad ingredients together in a large bowl. Mix the dressing ingredients together and toss with salad.

2. Cover and store for up to 1 week in the refrigerator. Salad tastes best on day 2 or 3 after the flavors have
married.

Yum!!

 

 

 

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