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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Taco Soup Recipe

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This recipe for Taco Soup is from Serenity Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground hamburger
1 onion, chopped
2 (15 ½ ounce) cans Mexican chili beans, undrained
1 (15 ¼ ounce) cans whole kernel corn, undrained
1 (15 ounce) can tomato sauce
1 14 ½ ounce) can diced tomatoes
2 (1 1/4 ounce) can taco seasoning mix
1 (1 oz) envelope Ranch style salad dressing mix
1½ cup water
Directions:
Directions:
Cook beef and onion in a skillet until browned and onions tender. Drain. Transfer to dutch oven. Stir beans and next 7 ingredients into beef mixture, and bring to a boil. Reduce heat, and simmer, uncovered, 15 minutes, stirring occasionally. Spoon soup into bowls, top with desired toppings.

Ideas for toppings:
Corn chips, shredded lettuce, sour cream, cheddar cheese, sliced black olives

 

 

 

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