"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Ultimate Baked Potato Soup Recipe

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This recipe for Ultimate Baked Potato Soup, by , is from Serenity Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jamie Flaga

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs. all-purpose potatoes, scrubbed and pierced in several places
1 tbsp. stick butter or margarine
1 c. finely chopped onions
2 tbsp. minced garlic
1 c. or more chicken broth
3 c. milk
1 tsp. salt
tsp. pepper
A few dashes of Tabasco sauce

Toppings:
Shredded Cheddar cheese
Crumbled bacon
Chopped scallions

Directions:
Directions:
Preheat oven to 400 Bake potatoes 1 hour or until tender when pierced. Peel when cool enough to handle.

Melt Butter in a 4- to 6-quart pot over medium low heat. Stir in onions and garlic; cover and cook 10 minutes until soft, but not brown. Add ⅔ of the potatoes and mash with a potato masher. Add broth, milk, salt and pepper. Bring to a simmer, stirring occasionally.

Cut remaining potatoes in small cubes. Add to soup and stir gently to reheat. Season more as needed.
Sprinkle each serving with toppings.

Number Of Servings:
Number Of Servings:
Yields 8 (1 cup) servings or 4 main dish servings

 

 

 

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