"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Jamie’s Cheesy Potatoes Recipe

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This recipe for Jamie’s Cheesy Potatoes, by , is from Serenity Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Jamie Flaga


10 oz pkg. frozen hash-brown potatoes, diced
1 tsp. garlic (sprinkle over hash-browns)
1 tsp. salt (sprinkle over hash-browns)
1 tsp. pepper (sprinkle over hash-browns)
1 stick butter
4 oz Velveeta cheese, cubed
8 oz. cream cheese, cubed
2 c. milk
2 tbsp. sour cream
1 tsp. garlic (add to cheese mixture)
1 tsp. salt (add to cheese mixture)
1 tsp. pepper (add to cheese mixture)
8-12 oz cheddar cheese

In 9 x 13 pan:

Spread out:
frozen hash-brown potatoes, diced, sprinkle with 1 tsp each garlic salt and pepper.

In lg. saucepan:
Melt: butter, cubed Velveeta cheese, cubed cream cheese.

When melted, add: milk, sour cream, 1 tsp. each garlic salt and pepper, stir for a few minutes.

Pour melted cheese mixture over potatoes. Sprinkle 8-12 oz cheddar cheese on top.
Bake at 350º covered for 1 hour.
Take off cover. Bake another ½ hour uncovered.




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