Ingredients: |
Ingredients: 3¼ - 3½ c. unseasoned bread croutons (dry stuffing cubes) or 5 or so pieces of bread, toasted and cut into small pieces
½ tsp. parsley
½ tsp. paprika and plain pepper
2 c. shredded cheddar cheese
8 slices cook, drained and crumbled bacon
1 lb Jimmy Dean sausage, cooked
1½ c. diced ham
¾ stick melted butter
2 c. milk or ½ and ½
1 can cream of mushroom soup
10 eggs
1 small chopped onion or about ¼ to ⅓ c. dried onion (optional)
1 tsp. or more salt
1 tsp. or more pepper
2 tsp. granulated sugar
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Directions: |
Directions:Oven-350º (make night before)
Base:
3¼- 3½ cups unseasoned bread croutons (dry stuffing cubes) or 5 or so pieces of bread, toasted and cut into small pieces
½ tsp. parsley
½ tsp. paprika and plain pepper
2 c. shredded cheddar cheese
Meat (choose your meat):
8 slices cook, drained and crumbled bacon
1 lb Jimmy Dean sausage, cooked
1 ½ cups diced ham
A mix of all three
Spray a 9 x 13 pan with butter spray (Pam or the like) Put bread croutons around bottom. Add seasonings, cheese and cooked meat.
Mix with electric beater: melted butter, milk or ½ and ½, cream of mushroom soup, eggs, chopped onion or about ¼ to ⅓ c. dried onion (optional), salt, pepper and granulated sugar
Pour evenly over ingredients in pan. Cover with aluminum foil and refrigerate overnight.
In morning, bake covered for 1 hour (sometimes I bake uncovered for 10 minutes if needed).
Let sit 15 minutes before serving.
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This recipe for Jamie’s Egg Bake is from