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Caramel Corn Recipe

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This recipe for Caramel Corn, by , is from Debi's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
½ cup white corn syrup
2 cups brown sugar
½ tsp salt
Boil 5 minutes, remove from heat

Add ½ tsp soda

Pour over 6 qts popped & salted corn.
Directions:
Directions:
Spread in (2) 13x9" pans. Bake 250º for 1 hour. stir every 15 minutes. Cool. Put in airtight containers.

 

 

 

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