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Sauerkraut Casserole Recipe

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This recipe for Sauerkraut Casserole, by , is from Debi's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kim

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
2 large onions, diced
1 to 2 lbs Italian sausage or fresh polish (skin removed)
1 lbs. pkg. Klusky noodles
1 qt. sauerkraut
2 cans cream of mushroom soup
salt & pepper to taste

Directions:
Directions:
Melt stick of butter, add diced onions and saute. In another pan, cook sausage until done; drain off fat. Cook noodles, rinse and drain. In casserole dish put sauerkraut, onions, sausage, soup, noodles, salt and pepper. Mix all together. Bake 350 for 30 minutes.

 

 

 

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