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Beef Stick Recipe

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This recipe for Beef Stick, by , is from Mom's Favorite Recipes 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Grandma Harriett

Category:
Category:

Ingredients:  
Ingredients:  
4 lbs hamburger (least expensive)
2 tsp liquid smoke
4 tbsp Mortons curing salt
1/2 tsp garlic powder
1/2 tsp salt
1/2 tsp pepper (coarse is better)
2 tbsp mustard seed

Directions:
Directions:
Mix all ingredients well. Divide into 4 equal parts. Roll each part into logs and wrap in foil. Place in refrigerator for at least 24 hours.

Remove foil from rolls and place on broiler rack and bake for 1 hour at 350. (After 30 minutes, poke rolls with fork and turn over) Cool on paper towels

* can store in refrigerator for 6 weeks wrapped in foil

 

 

 

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