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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Beef Stick Recipe

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This recipe for Beef Stick is from Mom's Favorite Recipes 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs hamburger (least expensive)
2 tsp liquid smoke
4 tbsp Mortons curing salt
1/2 tsp garlic powder
1/2 tsp salt
1/2 tsp pepper (coarse is better)
2 tbsp mustard seed
Directions:
Directions:
Mix all ingredients well. Divide into 4 equal parts. Roll each part into logs and wrap in foil. Place in refrigerator for at least 24 hours.

Remove foil from rolls and place on broiler rack and bake for 1 hour at 350º. (After 30 minutes, poke rolls with fork and turn over) Cool on paper towels

* can store in refrigerator for 6 weeks wrapped in foil

 

 

 

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