"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Sweet Potatoe and Pineapple Casserole Recipe

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This recipe for Sweet Potatoe and Pineapple Casserole, by , is from Greenway Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carrie Jane Blalock

Category:
Category:

Ingredients:  
Ingredients:  
1 small can crushed pineapple
2 cups grated sweet potatoes
3/4 cup milk
4 tbsp. melted butter
3 eggs
2 tbsp. flour
1/2 tsp. salt
1 cup sugar

Directions:
Directions:
Beat eggs, sugar, salt, milk and flour together. Add sweet potatoes, pineapple and butter. Place in casserole dish and bake 45 minutes on 350.

 

 

 

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