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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Bacon Potato Chowder Recipe

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This recipe for Bacon Potato Chowder is from From Nan's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 Slices of Bacon
2 Cups 1/2" Cubed Red Potatoes
1/2 - 3/4 Cup Chopped Onions
1 Cup Sour Cream
1 1/4 Cup Milk, 1%
1 Can Cream of Chicken Soup
1/4 tsp Pepper
1/4 tsp Thyme
Directions:
Directions:
In a 3 Qurt sauce pan, cook bacon over medium heat for 5 minutes. Add potatoes and onions. Continue cooking until potatoes are tender (20-25 minutes). Add remaining ingredients. Continue cooking, stirring occasionally until heated through. Top with chopped green onions & cheese.

Can be doubled!

 

 

 

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