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Mom’s Apple Crisp / in memory of JoAnn Klassen) Recipe

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This recipe for Mom’s Apple Crisp / in memory of JoAnn Klassen) is from Serenity Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 – 7 cups apples sliced (Red Delicious or any sweet apple) removing all seeds and pits
½ c. to ⅔ c. white sugar, depending on your preference
1 tsp. cinnamon
2 tbsp. flour

Topping:
½ c. brown sugar
½ c. melted butter
1 c. flour
Directions:
Directions:
In bowl, mix together:
apples, white sugar, cinnamon & flour

Spray 9x13 pan with Pam/cooking spray
Place apple mixture in pan

Topping:
Mix together: brown sugar, melted butter & flour to create a crumble topping and place over the apple mixture

Bake at 375º for approx. 45 minutes to 1 hour; when the topping has slightly browned and the sides are bubbling, it’s done!

Optional: serve with ice cream or whipped cream

 

 

 

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