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Picante Dip Recipe

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This recipe for Picante Dip, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Uncle Tom & Aunt Cindy

Category:
Category:

Ingredients:  
Ingredients:  
12 oz cream cheese, room temperature
6 oz picante sauce
5 green onions
1 tomato, chopped
1 8 oz block Pepperjack cheese, shredded
2 c cheddar cheese, shredded

Directions:
Directions:
Combine cream cheese and picante sauce. Spread in a quiche or pie plate. Chop green onions and sprinkle on top of cream cheese mixture. Chop tomato and sprinkle on top of green onions. Put grated Jack cheese and sprinkle on top of tomato. Sprinkle cheddar cheese on top and serve with Fritos.

Key Words: #Football, #Tailgating

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Update Christmas 2012, Tom and Cindy

 

 

 

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