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Corn Bake Recipe

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This recipe for Corn Bake, by , is from Serenity Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Penny Campbell

Category:
Category:

Ingredients:  
Ingredients:  
1 green pepper, chopped
1 small yellow onion, chopped
½ c butter
1 can whole kernel corn (do not drain)
1 can cream style corn
1 box Jiffy corn muffin mix
3 eggs, whipped
½ pint sour cream in dollops
1 c. shredded cheddar cheese

Directions:
Directions:
Saute the following:
1 green pepper, chopped
1 small yellow onion, chopped
½ c. butter

In separate bowl, mix:
1 can whole kernel corn (do not drain)
1 can cream style corn
1 box Jiffy corn muffin mix
3 eggs, whipped
Add sautéed items
Mix all together

Spray 9x13 pan with Pam/cooking spray
Place mixture into pan
Top with ½ pint sour cream in dollops
Sprinkle 1 c. shredded cheddar cheese

Bake at 375ºs for approx. 45 minutes or until firm
If you double recipe, makes enough for a 9x13 pan plus 8x8 pan

Number Of Servings:
Number Of Servings:
5-6
Personal Notes:
Personal Notes:
This recipe can be doubled, great for holidays

 

 

 

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