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Baked Parmesan Zuccinni Recipe

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This recipe for Baked Parmesan Zuccinni, by , is from The Truco Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Erin Hairston

Category:
Category:

Ingredients:  
Ingredients:  
4 whole Zucchini; quartered lengthwise
1/2 cup Parmesan cheese; grated
1/2 teaspoon Dried thyme
1/2 teaspoon Dried oregano
1/2 teaspoon Dried basil
1/4 teaspoon Garlic powder
Salt & pepper; to taste
2 tablespoons Olive oil

Directions:
Directions:
Preheat oven at 350 F. In a bowl combine Parmesan, Thyme, Oregano, Basil, Garlic Powder, Salt and Pepper.

Place Zucchini on a baking sheet and drizzle with olive oil. Sprinkle Zucchini with Parmesan mixture. Bake 15-20 minutes or until tender. Then broil 2-3 minutes until golden brown. Enjoy

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 min
Personal Notes:
Personal Notes:
Quick and easy way to get your kids to eat veggies!!!

 

 

 

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