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Pumpkin Dump Cake Recipe

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This recipe for Pumpkin Dump Cake, by , is from Greenway Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Susie Littleton

Category:
Category:

Ingredients:  
Ingredients:  
30 oz. can pumpkin
16 oz. can evaporated milk
1 tsp. ginger
1/2 tsp. ground cloves
1 cup sugar
4 eggs
2 tsp. cinnamon
1 pkg. yellow cake mix
1 cup chopped pecans
3/4 cup butter

Directions:
Directions:
Preheat oven to 350. Mix pumpkin, milk, ginger, cloves, sugar, eggs and cinnamon in a large bowl. Pour into a greased and floured 9 x 13 pan. Sprinkle cake mix and chopped pecans on top. Cut butter very thin and place all over cake mix. Bake 1 hour and serve warm with whipped cream or vanilla ice cream.

 

 

 

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