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Pumpkin Dump Cake Recipe

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This recipe for Pumpkin Dump Cake, by , is from Greenway Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susie Littleton

Category:
Category:

Ingredients:  
Ingredients:  
30 oz. can pumpkin
16 oz. can evaporated milk
1 tsp. ginger
1/2 tsp. ground cloves
1 cup sugar
4 eggs
2 tsp. cinnamon
1 pkg. yellow cake mix
1 cup chopped pecans
3/4 cup butter

Directions:
Directions:
Preheat oven to 350. Mix pumpkin, milk, ginger, cloves, sugar, eggs and cinnamon in a large bowl. Pour into a greased and floured 9 x 13 pan. Sprinkle cake mix and chopped pecans on top. Cut butter very thin and place all over cake mix. Bake 1 hour and serve warm with whipped cream or vanilla ice cream.

 

 

 

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