"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chicken Broccoli Alfredo Recipe

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This recipe for Chicken Broccoli Alfredo, by , is from Greenway Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susie Littleton

Category:
Category:

Ingredients:  
Ingredients:  
1 -2 chicken breasts, cooked and shredded
1 box rotini noodles, cooked and drained
2 jars Ragu Garlic Parmesan sauce
1 bag frozen broccoli florets, thawed
1 (2) cup bag shredded mozzarella cheese
Salt and Pepper to taste

Directions:
Directions:
Preheat oven to 350. Combine everything except cheese in a large bowl, mix well. Put in a 9 x 13 baking dish. Cover with cheese and bake for 20 - 30 minutes until it is good and hot and cheese is melted.

 

 

 

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