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Hawaiian Sweet Rolls Ham & Swiss Sandwiches Recipe

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This recipe for Hawaiian Sweet Rolls Ham & Swiss Sandwiches, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Ellen

Category:
Category:

Ingredients:  
Ingredients:  
1 12 pack of King's Hawaiian Original Rolls
1 lb deli ham, shaved
1 lb Swiss cheese, thinly sliced
1½ sticks of butter
3 T Dijon mustard
1½ tsp Worcestershire sauce©
3 tsp poppy seeds
1 onion, chopped

Directions:
Directions:
Preheat oven to 350º. Grease a 9x13 inch pan.

Melt butter and mix in mustard, Worcestershire sauce©, onion and poppy seeds. Simmer for 5 minutes.

Cut the entire pak of rolls in half, horizontally (keeping all top and bottom halves in tact).

In greased pan, place bottom half of rolls and spread ⅓ of the onion mixture over the bottom of the rolls followed by the ham and cheese.

Replace the tops of the rolls and spread the remaining onion mixture over top.

Cover and bake for 15-20 minutes and once finished, separate for serving.

Key Words: #Football

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Update Christmas 2012, Ellen and Cal

I must have really liked this recipe as I put it in as part of the Christmas 2014 update as well. Same thing slightly different quantities of some of the ingredients: only 1 stick of butter, 2-3 tsp Worcestershire and only 3/4 lb to 1 lb of ham and 1/2 to 3/4 lb of Swiss. You decide which version to use...

 

 

 

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