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Pork Chops and Gravy Recipe

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This recipe for Pork Chops and Gravy, by , is from Greenway Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Susie Littleton

Category:
Category:

Ingredients:  
Ingredients:  
6 boneless pork chops, browned on each side in butter and seasoned with garlic salt and pepper
1 large can cream of mushroom soup, thinned down a little

Directions:
Directions:
Put pork chops in a crock pot. Mix leftover butter in with the soup and pour over the pork chops. Cook on high for 4 - 6 hours or until tender.

 

 

 

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