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PEACH KUCHEN Recipe

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This recipe for PEACH KUCHEN, by , is from Serenity Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Brue

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
¼ c. sugar
½ tsp. salt
¼ tsp. baking powder
½ c. butter
4 ½ peaches
¾ c. sugar
1 tsp. cinnamon
2 eggs beaten
1 c. half and half

Directions:
Directions:
8 x 8 pan ---- 400º – 45 minutes (approx.) – (double recipe for a 9 x 12 cake pan)

Ingredients: 2 cups flour, ¼ cup sugar, ½ tsp salt, ¼ tsp baking powder

Mix together flour, sugar, salt & baking powder – when mixed together – cut in butter
Into an 8x8 ungreased pan – pat above mixture over whole bottom and up the sides

Peel and cut in half, 4 and half peaches – put cut side down on top of above mixture

Mix together – ¾ c. sugar, 1 tsp. cinnamon

Sprinkle over top of peaches – bake 15 minutes at 400º

While above is cooking, beat 2 eggs, add 1 c. half and half to eggs, mix together

Pour over the kuchen after it has baked 15 minutes – continue baking all together for 30 minutes at 400º – test for doneness (should be firm and custardy like)

Serve either warm or cold with your choice of ice cream, whipping cream/kool whip, or regular cream

It’s delicious – especially at peak of Peach season

Personal Notes:
Personal Notes:
This recipe is a family favorite, made by my mother Louise Paulfranz, a generous, loving and giving Mother who was also an excellent cook and baker – She made this dessert often, especially for her grandsons Mark and Erik Brue (my sons). Her motto for life was “faith, family and friends” and always “desserts first” – all meals were planned around a dessert. She is missed much by her family – this is a special way to honor her. Romans 12: 9-12 was a few of her favorite Bible verses ---

 

 

 

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