Directions: |
Directions:8 x 8 pan ---- 400º – 45 minutes (approx.) – (double recipe for a 9 x 12 cake pan)
Ingredients: 2 cups flour, ¼ cup sugar, ½ tsp salt, ¼ tsp baking powder
Mix together flour, sugar, salt & baking powder – when mixed together – cut in butter
Into an 8x8 ungreased pan – pat above mixture over whole bottom and up the sides
Peel and cut in half, 4 and half peaches – put cut side down on top of above mixture
Mix together – ¾ c. sugar, 1 tsp. cinnamon
Sprinkle over top of peaches – bake 15 minutes at 400º
While above is cooking, beat 2 eggs, add 1 c. half and half to eggs, mix together
Pour over the kuchen after it has baked 15 minutes – continue baking all together for 30 minutes at 400º – test for doneness (should be firm and custardy like)
Serve either warm or cold with your choice of ice cream, whipping cream/kool whip, or regular cream
It’s delicious – especially at peak of Peach season |
Personal
Notes: |
Personal
Notes: This recipe is a family favorite, made by my mother Louise Paulfranz, a generous, loving and giving Mother who was also an excellent cook and baker – She made this dessert often, especially for her grandsons Mark and Erik Brue (my sons). Her motto for life was “faith, family and friends” and always “desserts first” – all meals were planned around a dessert. She is missed much by her family – this is a special way to honor her. Romans 12: 9-12 was a few of her favorite Bible verses ---
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This recipe for PEACH KUCHEN is from