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Spice Sriracha Shrimp Tacos Recipe

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This recipe for Spice Sriracha Shrimp Tacos, by , is from Serenity Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Miranda Kuschel


1 lb medium shrimp, peeled and deveined (about 34 shrimp)
1 clove garlic, minced
tsp. ground cumin
tsp. chili powder
tsp. red pepper flakes
tsp. salt
2 tbsp. olive oil, divided
1 tbsp. fresh lime juice

2 c. coleslaw/cabbage mix
c. sour cream
2 tbsp. finely chopped cilantro
1 tbsp. fresh lime juice
1 clove garlic, minced
Salt and pepper

c. sour cream
1 tbsp. sriracha

1 avocado, diced
c. finely chopped red onion
3 tbsp. cilantro
jalapeno, seeded and diced
2 tbsp. lime juice
1 clove garlic, minced

6 small corn or flour tortillas
Feta cheese, crumbled

1. To make the shrimp, put the shrimp in a medium bowl and add the spices, 1 tbsp. of olive oil and the lime juice. Toss together and set aside.
2. To make the slaw, combine the coleslaw/cabbage mix, sour cream, cilantro, lime juice and garlic. Add salt and pepper to taste. Set aside.
3. In a small bowl, combine the sour cream and sriracha for the sauce. Add more or less sriracha for more or less spice.
4. To make the guacamole, combine all ingredients except for the salt and toss to combine. Add salt to taste.
5. To cook the shrimp, heat a large pan over medium heat. Add the remaining tablespoon of olive oil and heat for a couple minutes.
6. Add the shrimp to the pan and cook until pink and cooked throughout, about 4-5 minutes. Turn halfway through cooking. When finished cooking, remove from heat.
7. To assemble the tacos, spoon some slaw into the tortillas. Top with 5-6 shrimp, some guacamole and sriracha sauce. Finish off the tacos with a little feta cheese.




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