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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Ceasar Dressing Recipe

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This recipe for Ceasar Dressing is from Lina's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 garlic cloves chopped very fined
4 table spoons Greek Yogurt
2 tbsp. parmesan cheese grated
2 tsp Dijon mustard
2 tsp red wine vinegar
4 Anchovies Minced
1/4 tsp salt
1/4 tsp pepper
1/2 lemon juice
1/2 cup olive oil
2 tsp Worcestershire sauce

* Croutons
Cubed Sourdough bread, melted butter, olive oil, salt and pepper and minced parsley.
Directions:
Directions:
In a mixing bowl whisk together lemon juice, garlic, anchovies,, dijon mustard, and worcestershire sauce and red wine vinegar. slowly add the greek yogurt, parmesan cheese. little by little add the olive oil and whisk very well as you're adding the oil.

*Croutons
Mix all ingredients and bake for ten minutes at 400 degrees. make sure to mix them well every other minute.
Number Of Servings:
Number Of Servings:
8 to 10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
You might want to use an Anchovy paste instead,
you also might want to add more yougurt if you're looking for a differernt consitancy or texture.

 

 

 

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