"Do vegetarians eat animal crackers?"--Unknown

Ceasar Dressing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ceasar Dressing, by , is from Lina's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Alex Aguirre

Category:
Category:

Ingredients:  
Ingredients:  
4 garlic cloves chopped very fined
4 table spoons Greek Yogurt
2 tbsp. parmesan cheese grated
2 tsp Dijon mustard
2 tsp red wine vinegar
4 Anchovies Minced
1/4 tsp salt
1/4 tsp pepper
1/2 lemon juice
1/2 cup olive oil
2 tsp Worcestershire sauce

* Croutons
Cubed Sourdough bread, melted butter, olive oil, salt and pepper and minced parsley.

Directions:
Directions:
In a mixing bowl whisk together lemon juice, garlic, anchovies,, dijon mustard, and worcestershire sauce and red wine vinegar. slowly add the greek yogurt, parmesan cheese. little by little add the olive oil and whisk very well as you're adding the oil.

*Croutons
Mix all ingredients and bake for ten minutes at 400 degrees. make sure to mix them well every other minute.

Number Of Servings:
Number Of Servings:
8 to 10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
You might want to use an Anchovy paste instead,
you also might want to add more yougurt if you're looking for a differernt consitancy or texture.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

5W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!