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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Eclair Dessert Recipe

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This recipe for Eclair Dessert is from The McCullough Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 small packages of instant pudding mix
3 ½ c. milk
1 9 oz. container of cool whip
Graham crackers
Chocolate frosting (optional)
Directions:
Directions:
Mix both small packages of instant pudding mix with 1 ¾ c. milk per package. Add container of cool whip.
Layer a 13x9 inch pan with graham crackers. Pour ½ of pudding mixture on top. Place another layer of graham crackers and put remaining pudding over this. Top with graham crackers.
Optional- Frost crackers with chocolate frosting
Refrigerate
Personal Notes:
Personal Notes:
One of Diana's favorites!

 

 

 

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