"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cranberry Jello Salad Recipe

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This recipe for Cranberry Jello Salad, by , is from The McCullough Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Grandpa Stanley Provow and Grandma Betty Doine

Category:
Category:

Ingredients:  
Ingredients:  
12 oz bag fresh cranberries that are chopped in a grinder or food processor.
1 orange that is chopped or pureed in food processor with a little peel
Scant ⅔ c. sugar (sweetens and brings out moisture in cranberries)
1 apple (not too tart or too sweet) like fuji, chopped, not fine
1 large strawberry jello

Directions:
Directions:
Put sugar in with grinding cranberries, doesn't need to be ground too fine.
Do cranberries a little at a time with sugar with them in the food processor.
Pour off juice to use as part of cold "water" for jello (speed set)
Then add the apple and orange
Put single recipe in low round crystal bowl

 

 

 

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