"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Hot Chicken Salad Recipe

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This recipe for Hot Chicken Salad, by , is from Birdwell Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 cups diced cooked chicken
1 cup diced celery
1/2 cup slivered almonds
1/2 tsp salt
1/4 chopped onion
1T. lemon juice
1 cup regular mayonnaise
1 cup shredded sharp cheddar cheese
1 can cream of chicken soup
1/2 bag crushed potato chips

Directions:
Directions:
Mix everything in separate bowl except cheese and chips. Spread 1/2 crushed chips on bottom of pyrex dish. Cover chicken mixture with cheese and rest of chips. Back uncovered at 375 for 20 min.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 min.

 

 

 

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