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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fried Turkey Recipe

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This recipe for Fried Turkey is from Recipes of Anna Clark, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 10 - 12 lb. Turkey, or one that will fit your size fryer
1 cup Tony's chachere
1 cup prepared mustard
1/2 bottle Tobasco sauce
1 bottle liquid onion
1 bottle liquid garlic
2 Tbsp. Worcestershire sauce
Large plastic bag to refrigerate
Peanut oil for frying
Turkey fryer
Directions:
Directions:
Put Tobasco sauce, liquid onion, liquid garlic and Worcestershire sauce in blender add water to 3 quarters full.
Pour into syringe and shoot under skin of turkey all over.
Mix 1 cup Tony's Chachere and 1 cup yellow prepared mustard and rub mixture all over bird, inside and out.
Put in large plastic bag and refrigerate 24 hours.
Cook in hot peanut oil in fryer 3 1/2 minutes per pound of turkey
Personal Notes:
Personal Notes:
Recipe from Beto.

 

 

 

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