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Fried Turkey Recipe

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This recipe for Fried Turkey, by , is from Recipes of Anna Clark, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Anna Clark

Category:
Category:

Ingredients:  
Ingredients:  
1 10 - 12 lb. Turkey, or one that will fit your size fryer
1 cup Tony's chachere
1 cup prepared mustard
1/2 bottle Tobasco sauce
1 bottle liquid onion
1 bottle liquid garlic
2 Tbsp. Worcestershire sauce
Large plastic bag to refrigerate
Peanut oil for frying
Turkey fryer

Directions:
Directions:
Put Tobasco sauce, liquid onion, liquid garlic and Worcestershire sauce in blender add water to 3 quarters full.
Pour into syringe and shoot under skin of turkey all over.
Mix 1 cup Tony's Chachere and 1 cup yellow prepared mustard and rub mixture all over bird, inside and out.
Put in large plastic bag and refrigerate 24 hours.
Cook in hot peanut oil in fryer 3 1/2 minutes per pound of turkey

Personal Notes:
Personal Notes:
Recipe from Beto.

 

 

 

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