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Cream cheese filled pumpkin bread Recipe

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This recipe for Cream cheese filled pumpkin bread, by , is from SOAR 2016-2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Soar BPSOAR

Category:
Category:

Ingredients:  
Ingredients:  
Cream cheese filling:
1 8 ounce package of cream cheese, softened
1/2 cup granulated sugar
1 tablespoon all-purpose flour
1 egg
1 teaspoon vanilla
Bread:
1 2/3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon

Directions:
Directions:
Preheat the oven to 325 degrees F.

 

 

 

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