Spinach-Artichoke Soup with Pita Dippers Recipe
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Contributor: |
Contributor: Aunt Ellen
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Category: |
Category: |
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Soup |
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Ingredients: |
Ingredients: 1 c leeks, sliced
1 T garlic, minced
2 T EVOO
2 c chicken, cooked, shredded
1 can artichoke hears in water, drained and quartered
2 T flour
˝ c dry white wine
2˝ c chicken broth
1˝ c whole milk
˝ c heavy cream
8 c fresh spinach (6 oz)
˝ c grated parmesan
Salt and pepper, to taste
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Directions: |
Directions:Sauté leeks and garlic in oil in a large pot over medium-high heat until leeks are soft, about 2 minutes. Add chicken and artichokes, sauté 2 minutes, then stir in flour and cook for 1 minute. Deglaze pot with wine and simmer until nearly evaporated, scraping any bits from the bottom of the pot. Stir in broth, milk and cream; bring to a boil. Reduce heat to low, add the spinach and parmesan, and stir, until spinach wilts. Season soup with salt and pepper before serving.
Serve with Pita Dippers.
Key Words: #Football |
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Pita Dippers |
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Ingredients: |
Ingredients: 1 tsp kosher salt
˝ tsp paprika
Cayenne pepper, to taste
4 rounds pita bread
EVOO
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Directions: |
Directions:Preheat broiler to high.
Combine salt, paprika and cayenne in a small bowl. Lightly brush pitas on both sides with oil and sprinkle with seasoning mixture. Transfer pitas to a baking sheet and broil until golden, 2 minutes per side.
Cut each pita into 8 wedges. Makes 32 dippers. |
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Number Of
Servings: |
Number Of
Servings:8 cups |
Preparation
Time: |
Preparation
Time:30 minutes |
Personal
Notes: |
Personal
Notes: If you like Spinach-Artichoke dip, then you will love this.
A great shortcut is to use rotisserie chicken.
Update Christmas 2010, Ellen and Cal
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