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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chicken and Dumplings Recipe

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This recipe for Chicken and Dumplings is from Recipes of Anna Clark, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chicken, cut up or 4 chicken breast
1 med. onion, halved
1 tbsp. salt
1/4 tsp. pepper
water to boil chicken in
2 cups self-rising flour
1/4 tsp. ground thyme
1/2 cup ice water
Directions:
Directions:
Combine chicken, onion, salt, pepper and water in a dutch oven. Bring to a boil, cover and simmer until chicken is tender.
Remove chicken. Add extra water to make 6 cups in dutch oven.
Return chicken and bring to a boil.
Combine flour, thyme and ice water to make a soft dough. Stir will. Turn dough out on a lightly floured surface, knead gently 30 seconds. Roll dough to 1/8 inch thickness. Cut into 1/2 by 4 inch stripes. Drop stripes into boiling broth. Cover and reduce heat. Simmer 30 to 40 minutes.
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
3 hours

 

 

 

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