"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chicken and Dumplings Recipe

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This recipe for Chicken and Dumplings, by , is from Recipes of Anna Clark, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Anna Clark

Category:
Category:

Ingredients:  
Ingredients:  
1 chicken, cut up or 4 chicken breast
1 med. onion, halved
1 tbsp. salt
1/4 tsp. pepper
water to boil chicken in
2 cups self-rising flour
1/4 tsp. ground thyme
1/2 cup ice water

Directions:
Directions:
Combine chicken, onion, salt, pepper and water in a dutch oven. Bring to a boil, cover and simmer until chicken is tender.
Remove chicken. Add extra water to make 6 cups in dutch oven.
Return chicken and bring to a boil.
Combine flour, thyme and ice water to make a soft dough. Stir will. Turn dough out on a lightly floured surface, knead gently 30 seconds. Roll dough to 1/8 inch thickness. Cut into 1/2 by 4 inch stripes. Drop stripes into boiling broth. Cover and reduce heat. Simmer 30 to 40 minutes.

Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
3 hours

 

 

 

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