"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Andy's favorite Ginger Snaps Recipe

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This recipe for Andy's favorite Ginger Snaps, by , is from The Not So Little Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julia Little

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cups butter
2 cups sugar ( cane)
2 eggs well beaten
1/2 cup molasses
2 tsp vinegar
3 3/4 cups flour
1 1/2 tsp baking soda
2-3 tsp ginger
1/2 tsp cinnamon
1/4 tsp cloves

Directions:
Directions:
Cream butter and sugar together. Stir in eggs, molasses and vinegar. Sift and add dry ingredients. Mix until well blended. Form dough into 3/4 to 1 inch balls. Bake on a greased cookie sheet about 12 minutes. The cookies develop the characteristic crinkled surface as they bake . Cool on a rack can be iced if desired.

Number Of Servings:
Number Of Servings:
60-80

 

 

 

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