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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Andy's favorite Ginger Snaps Recipe

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This recipe for Andy's favorite Ginger Snaps is from The Not So Little Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cups butter
2 cups sugar ( cane)
2 eggs well beaten
1/2 cup molasses
2 tsp vinegar
3 3/4 cups flour
1 1/2 tsp baking soda
2-3 tsp ginger
1/2 tsp cinnamon
1/4 tsp cloves
Directions:
Directions:
Heat oven to 325º. Cream butter and sugar together. Stir in eggs, molasses and vinegar. Sift and add dry ingredients. Mix until well blended. Form dough into 3/4 to 1 inch balls. Bake on a greased cookie sheet about 12 minutes. The cookies develop the characteristic crinkled surface as they bake . Cool on a rack can be iced if desired.
Number Of Servings:
Number Of Servings:
60-80

 

 

 

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