"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Green Bean Casserole Recipe

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This recipe for Green Bean Casserole, by , is from Gamma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Great Aunt Mary Dee

Category:
Category:

Ingredients:  
Ingredients:  
2 cans whole green beans
1/2 onion, chopped
1/2-3/4 green pepper, chopped
1 small can pimentos
1 can cream of mushroom soup
1/2 pkg. Cracker Barrel cheese (sharp or mellow)
Ritz crackers

Directions:
Directions:
SautÚ onion and pepper in butter. When nearly done, add pimentos. To this add soup and cheese. Cook until cheese melts. Mix sauce with the drained green beans, place in greased casserole and top with crumbled Ritz crackers. Bake in 350║ oven approximately 30 minutes.

 

 

 

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