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Beef Burgundy Recipe

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This recipe for Beef Burgundy, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Uncle Tom & Aunt Cindy

Category:
Category:

Ingredients:  
Ingredients:  
1 lb round steak (cut into bite size cubes)
1 T oil
lb mushrooms, sliced
1 medium onion, thinly sliced or bag frozen pearl onions
2 c beef broth
2 T tomato paste
c red or burgundy wine
8 oz of egg noodles

Directions:
Directions:
Brown the beef in oil.

Add mushrooms, onion, broth, tomato paste and wine; simmer covered for 1 hour until beef is tender. After meat is tender we sometimes simmer uncovered to thicken the sauce.

Cook the noodles.

Serve beef and sauce over noodles.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour 30 minutes
Personal Notes:
Personal Notes:
Christmas 2009, Tom and Cindy

 

 

 

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