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Pineapple Cake with Cream Cheese Ginger Frosting Recipe

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This recipe for Pineapple Cake with Cream Cheese Ginger Frosting, by , is from The Thornton/Hogan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mitzi Thornton Keithly

Category:
Category:
 

Pineapple Cake


Ingredients:  
Ingredients:  
2 Eggs
20 ounce can Crushed Pineapple
2 cups Flour
1 cup Sugar
1 cup Brown Sugar
2 teaspoons Baking Soda
1 cup Walnuts plus some for garnish, if desired

Directions:
Directions:
Mix well by hand the first six ingredients then stir in walnuts. Place in ungreased 13x9x2 pan. Bake at 350 degrees for 45-50 minutes.
 

Cream Cheese Ginger Frosting


Ingredients:  
Ingredients:  
3 ounces Cream Cheese
1/4 cup Butter
1 teaspoon Vanilla
2 cups Powdered Sugar
1/2 teaspoon ginger
Walnuts for garnish, if desired

Directions:
Directions:
In a small mixing bowl, beat cream cheese, butter, and vanilla. Gradually add powdered sugar and ginger. Garnish with walnuts if desired.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Source: Better Homes & Gardens, Gordon Greer, ed.

 

 

 

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