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Lemonade Pie Recipe

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This recipe for Lemonade Pie, by , is from "De" Best Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
DeBorah Morris

Category:
Category:

Ingredients:  
Ingredients:  
INGREDIENTS
For the Creamy Pie
1 5 oz can Evaporated milk
1 3.4 oz box of instant lemon pudding mix, one small box
2 8 oz packages of cream cheese
cup frozen lemonade concentrate

For the Pie Crust
2 cup graham cracker crumbs
⅓ cup sugar
⅔ cup butter, melted

Directions:
Directions:
Preheat over to 350
For the Pie Crust
In a medium mixing bowl, combined all ingredients and whisk together until well combined.
Press graham cracker crumbs into deep dish pie dish and make sure to go up the sides.
Bake for 10-12 minutes. Remove from oven and let cool.
For the Creamy Pie
In a small mixing bowl, combined evaporated milk and pudding mix.
Beat on medium speed for 2 minutes (mixture will be thick).
In a medium mixing bowl, beat cream cheese until light and fluffy, about 3 minutes.
Gradually beat in lemonade concentrate.
Gradually beat in pudding mixture.
Pour mixture into cooled graham cracker crust, or into a pre-made graham cracker pie crust.
Cover and refrigerate for at least 4 hours.

Personal Notes:
Personal Notes:
you can use 1 graham cracker crust, 9 inch (making this a no bake dessert)
INSTRUCTIONS

 

 

 

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