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November 1 Cookies Recipe

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This recipe for November 1 Cookies, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Henninger

Category:
Category:

Ingredients:  
Ingredients:  
3 2/3 c. flour
1 1/2 tsp. baking powder
1 1/4 tsp. baking soda
3/4 tsp. salt
1 c. butter
1 1/4 c. firmly packed brown sugar
1 c. granulated sugar
2 eggs
2 tsp. vanilla
2 to 3 c. chopped Halloween candy - any possible kind

Directions:
Directions:
Preheat oven to 350.
Sift flour, bakig powder, baking soda and salt into a bowl. Set aside.
Beat butter and sugars together until very light (probably several minutes). Add eggs one at a time, mixing well after each addition. Add vanilla. On low mixer speed, add flour mixture and mix just until combined. Stir in candy bits.
Drop dough by tablespoonfuls onto baking sheet. Bake 15 - 20 minutes. Cool on baking sheet 2 minutes. Transfer to wire rack to cool completely.

Number Of Servings:
Number Of Servings:
About 4 dozen
Personal Notes:
Personal Notes:
This recipe is probably outdated by the fact that chidren don't go trick or treating like they did in previous times. Too bad as there were a lot of laughs in creating costumes - and stockpiling the candy for future days after confiscating my favorite kinds. However, these are still good cookies to be made with literally any kind of candy - either the chopped up bars or jelly beans or M&Ms or even life savers

 

 

 

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