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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Rich Roll Cookies Recipe

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This recipe for Rich Roll Cookies is from The Not So Little Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
2/3 cup granulated cane sugar
1 egg
1 tsp vanilla extract
2 1/2 cups flour sifted
1/2 tsp salt
1 Tbsp cinnamon
Directions:
Directions:
Cream butter and sugar then beat in egg and vanilla. Combine the dry ingredients and add to butter mixture until dough is well mixed. Chill dough 2-3 hours before rolling. Preheat oven 350 º F.
Roll dough to 1/4 inch thick and cut with cookie cutters trying to get as many cookies out of dough as possible so as to not have to re roll more than once. Use as little flour as possible to roll the cookies. Bake on cookie sheet until lightly colored 8-10 minutes. You can ice them when they are completely cooled.

 

 

 

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