"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Caramel Pop Corn Recipe

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This recipe for Caramel Pop Corn, by , is from Recipes of Anna Clark, Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Anna Clark

Category:
Category:

Ingredients:  
Ingredients:  
2 qts. popped corn
1 stick butter
2/3 cup sugar
1/4 cup white syrup

Directions:
Directions:
Pop corn, put in large mixing pan. Set aside.
Mix other ingredients in large sauce pan. Cook until it spins a thread or gets golden color. About 8 minutes.
Pour over popped corn and stir until kernels separate.

 

 

 

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