"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Orange Jello Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Orange Jello Salad, by , is from The Thornton/Hogan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Jo Hogan Thornton

Category:
Category:

Ingredients:  
Ingredients:  
1 large package of Orange Jello
1 small can Crushed Pineapple
2 cups Boiling Water
1 medium container Cool Whip
cup Chopped Nuts
pound Grated American Cheese

Directions:
Directions:
Prepare Jello with 2 cups of water. Put in refrigerator until it begins to gel. Add remaining ingredients and pour into pan, bowl, or mold. Refrigerate.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
From cookbook: Pots, Pans & Pioneers II, page 107.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

4W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!