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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chicken Enchilada Casserole Recipe

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This recipe for Chicken Enchilada Casserole is from Gamma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can boned chicken
1 can cream of chicken soup
1 can green chilies
1 small onion, chopped
1 garlic clove
1/4 c. water
1 can evaporated milk
1 can cream of mushroom soup
1 medium bag of tortilla chips
2 c. grated cheddar cheese
1 tsp. butter
Directions:
Directions:
Sauté onion, garlic, butter and water. Add green chilies. Mix soup, milk and chicken. Layer in a 9 x 13 casserole dish with tortilla chips, then cream mixture, tortilla chips, etc. Top with grated cheese. Bake at 350º until bubbly.

 

 

 

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