"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chicken Enchilada Casserole Recipe

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This recipe for Chicken Enchilada Casserole, by , is from Gamma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gamma

Category:
Category:

Ingredients:  
Ingredients:  
1 can boned chicken
1 can cream of chicken soup
1 can green chilies
1 small onion, chopped
1 garlic clove
1/4 c. water
1 can evaporated milk
1 can cream of mushroom soup
1 medium bag of tortilla chips
2 c. grated cheddar cheese
1 tsp. butter

Directions:
Directions:
SautÚ onion, garlic, butter and water. Add green chilies. Mix soup, milk and chicken. Layer in a 9 x 13 casserole dish with tortilla chips, then cream mixture, tortilla chips, etc. Top with grated cheese. Bake at 350║ until bubbly.

 

 

 

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